WELCOME

Make yourself comfortable and take your time to look at our menu.

We are here to accompany you in your experience so let us know if you have any questions or if you cannot find what you want.

We will be happy to help you to find the drinks that fit your taste.

The quality and freshness of our products is of high importance to us.

We work with a maximum of homemade products and try to highlight small producers.

Some of them need more time of preparation.

So be patient and enjoy your company!

Thank you,

LIB Team

FOOD – FINGER FOOD

AVOCADO CREAM – 8 €
Served with tortilla chips.

HUMMUS WITH ZAATAR – 8 €
Served with sourdough bread.

DUKKAH – 8 €
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil.

BURRATA – 13 €
with homemade parsley-basil pesto – pine nuts – served with sourdough bread.

DISTILLERY VISIT – CHRISTIAN DROUIN

Every time we visit a producer, we make a menu.

After Chartreuse & Graham's Port wine, here is Christian Drouin Distillery

CARESSE – 14 €
LIGHT AND CREAMY WITH FRUITY NOTES
ABC Aperitif – Très pomme Calvados – Apple pie spice syrup – Marzipan cream – Coconut cream – Verjus – Aquafaba

CARMINA – 15 €
FRUITY, FLORAL AND VEGETAL DRY MARTINI TWIST
Gin Drouin Carmina (red fruits) – Violet liqueur – Dry vermouth – Ancho verde – Avocado leaves infusion

OCHARD – 15 €
RICH, SILKY AND COMFORTING
Calvados Domfrontais – Salted butter fatwash – Caramel liqueur – Sweet vermouth – Angostura bitters

MEADOW FIZZ – 14 €
FIZZY, HERBAL AND FLORAL WITH A HINT OF ANISE
La Blanche eau-de-vie de cidre – Gentian aperitif – Fennel syrup – Chamomile infusion – Verjus – Carbonated

THE HARVEST – 14 €
FRESH, WARM, RICH AND DEEP
Calvados selection – Grandmont Menthe Glaciale – Verjus – Graham’s port wine – Chocolate bitters

LIB’S CLASSICS

These are the cocktails that have stood the test of time—our all-time favourites, the ones we keep coming back to.

They’ve made people smile, come back for more, and sometimes even fall in love.

Simple, solid, and full of soul.

KIKALEIN – 14 €
A LIGHT AND NUTTY DESSERT TREAT – one of the first 3 cocktails we created 11 years ago.
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.
130 ml – 14% abv

GOAT – 15 €
CHEESY & FRUITY NOTES.
Merlet Apricot liqueur infused with goat cheese – Calvados Drouin – Sacred Dry Vermouth – Verjus.
90 ml – 23% abv

BRUSSELS-OAXACA – 16 €
COMPLEX, SMOKY WITH A FRESH FINISH.
Mezcal San Cosme – Smith & Cross Rum – Elderflower liqueur – Fernet Branca – Black walnut bitters.
100 ml – 33% abv

UNDER THE GARDEN – 15 €
EARTHY – FRUITY – HERBACEOUS – SMOKY.
Merlet VS Cognac infused with chanterelle mushroom – Chamomile liqueur – Rosemary syrup – Verjus – Dry vermouth – all smoked with oak.
120 ml – 17% abv

RUBY – 14 €
SMOKY APERITIF, LIGHT AND A LITTLE BIT BITTER.
San Cosme Mezcal – Ulrich White Vermouth – Pampelle bitter aperitif – Verjus.
100 ml – 14% abv

COCKTAIL SIGNATURE

TAKETSURU – 16 €
INTENSE – FRUITY – SILKY – POWERFUL YET ELEGANT
Whisky Nikka From The Barrel – Date – Lychee – Angostura bitters
70 ml – 31% abv

TEA TIME #6 – 14 €
A BIT SMOKY, BRIGHT, VINOUS, SUBTLY FRUITY
Tequila Blanco – Lapsang souchong (smoked tea) – Honey – Pear eau-de-vie – Verjus – White wine

KLEREN ROUGE – 15 €
HERBAL, EARTHY, FUNKY AND FRESH
Clairin communal infused with dill – Carrot syrup – Lime juice – Ginger bitters – Float of red wine

ALCOHOL-FREE – WINE – BEER

Alcohol-free cocktails

JOUR DE FÊTE – 9 €
CITRUSY.
Mandarin & ginger infusion – Non-alcoholic white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma.

MIDI – 10 €
BITTER & FLORAL NOTES – RED FRUIT HINTS.
Midi non-alcoholic aperitif – Keemun green tea & rose infusion – Bitter orange infusion – Verjus – Sparkling water.

Wine – by the glass 7 €

RED – 12%
Based on Cabernet, Merlot and Malbec. Bursting with fruits, round and lively.

WHITE – 13%
Round & fruity – combining the righteousness of Chardonnay with the deliciousness of Mauzac: flower and fruit, refreshing, thirst-quenching, loosens tongues.

Beer

SAISON – 5 €
Brasserie Vandekelder, 4.5% – 33 cl.
A young Brussels brewery that stands for authentic, well-balanced and artisanal beers in a new guise. Their Saison is a thirst-quenching, slightly bitter blonde beer.

Cider

ORIGINAL CIDER – 5 €
Ramborn, 6.9% – 33 cl.
A crisp, sparkling medium-dry cide