FINGER FOOD

AVOCADO CREAM – 8
Served with tortilla chips.

DUKKAH – 8
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil.

BURRATA – 13
with homemade parsley-basil pesto – pine nuts – served with sourdough bread.

KINDRED SPIRITS (new menu)

Two bars, one recipe told two ways.

Each pair is built from the same flavours, played differently: what’s infused in one becomes a syrup in the other.

Life is Beautiful and Fox Den each serve one version of every recipe.

Love one? Head to the other bar to meet its twin.

KASUMI  - 15
BRIGHT / SAVORY / DELICATE
Saké – Elderflower syrup – Coconut liqueur – Verjuice – Tomato water

BITE - 15
CRISP / FRESH / FROTHY
Gin infused with birch bark - Cranberry syrup - Lemon Juice - Rosemary espuma

SILK - 15
HERBACEOUS / PEPPERY / SILKY
Pastis fat-washed with olive oil – White pepper syrup – Verjuice – Matcha float

VERDE - 15
FRESH / GREEN / ZINGY
Tequila - Green mango syrup - Green poblano liqueur - Verjuice - Mint garnish

TWIST - 14
FRAGRANT / SOUR / SAVORY
Clairin Communal rum infused with curry leaves - Kaffir lime leaves syrup - Tamarind drink - Fino Sherry - Lime juice

AIR - 15
FIZZY / CITRUSY / AROMATIC
Armagnac infused milky oolong - Pandan & almond syrup - Verjuice - Mandarin - Co2

LIB’S CLASSICS

These are the cocktails that have stood the test of time—our all-time favourites, the ones we keep coming back to.

They’ve made people smile, come back for more, and sometimes even fall in love.

Simple, solid, and full of soul.

KIKALEIN – 14
A LIGHT AND NUTTY DESSERT TREAT – one of the first 3 cocktails we created 11 years ago.
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.
130 ml – 14% abv

GOAT – 15
CHEESY & FRUITY NOTES.
Merlet Apricot liqueur infused with goat cheese – Calvados Drouin – Sacred Dry Vermouth – Verjus.
90 ml – 23% abv

BRUSSELS-OAXACA – 16
COMPLEX, SMOKY WITH A FRESH FINISH.
Mezcal San Cosme – Smith & Cross Rum – Elderflower liqueur – Fernet Branca – Black walnut bitters.
100 ml – 33% abv

TAKETSURU – 16
INTENSE – FRUITY – SILKY – POWERFUL YET ELEGANT
Whisky Nikka From The Barrel – Date – Lychee – Angostura bitters
70 ml – 31% abv

RUBY – 14
SMOKY APERITIF, LIGHT AND A LITTLE BIT BITTER.
San Cosme Mezcal – Ulrich White Vermouth – Pampelle bitter aperitif – Verjus.
100 ml – 14% abv

ROQUE & ROLL – 14
Drouin Calvados infused Roquefort - Umeshu - Syrup - Verjus

ALCOHOL-FREE – WINE – BEER

Alcohol-free cocktails

JOUR DE FÊTE – 9
CITRUSY.
Mandarin & ginger infusion – Non-alcoholic white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma.

PICO – 10
FLORAL & FRUITY NOTES & VERY REFRESHING
Hibiscus syrup - Black tea with lychee flavor - Verjus - Pico Bello non alcoholic beer

LASSI-ISH COLADA – 10
CREAMY AND SPICED
Fryns spiced alcoholic free spirit - Yogi & Indian chai syrup - Curcuma cordial - Lemon juice - Coconut cream

MIDI – 10
BITTER & FLORAL NOTES - RED FRUIT HINTS & FIZZY
Martini Vibrante Vermouth (0,5%) - Infusion Tea Keemun vert, rose - Infusion Bitter Orange - Verjus - Co2

COPACABANA 0% – 12
TROPICAL EASY GOING
Citadelle Gin 0% - Coconut tea syrup syrup - Lime juice - Papaya Espuma

Wine – by the glass 7 €

RED – 12%
Based on Cabernet, Merlot and Malbec. Bursting with fruits, round and lively.

WHITE – 13%
Round & fruity – combining the righteousness of Chardonnay with the deliciousness of Mauzac: flower and fruit, refreshing, thirst-quenching, loosens tongues.

Beer

Taras Boulba – 5 €
Brasserie de la Senne, 4.5% – 33 cl.

Cider

ORIGINAL CIDER – 5 €
Ramborn, 6.9% – 33 cl.
A crisp, sparkling medium-dry cide