FINGER FOOD

AVOCADO CREAM – 8
Served with tortilla chips.

DUKKAH – 8
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil.

BURRATA – 13
with homemade parsley-basil pesto – pine nuts – served with sourdough bread.

OLD FASHIONED WEEK

LET'S CELEBRATE THIS MAJESTIC COCKTAIL WITH ELIJAH CRAIG WHISKEY

ELIJAH OLD-FASHIONED – 15
Elijah Craig's Bourbon - Simple syrup - Angostura Bitters

CRAIG'S LIST – 15
Elijah Craig's Rye - Black Sesame syrup - Cacao Extract - Angostura Bitters

TRANSITION MENU 

TRANSITION MENU BEFORE THE NEW ONE

CAPUCINE À TABLE – 15
LIGHT AND REFRESHING WITH CITRUSY & VEGETAL NOTES
Clairin Communal Rum -Tagete Syrup - Yuzu Sake - Verjus - Co2

COPACABANA – 14
TROPICAL EASY GOING
Cachaca Fatwashed with coconut oil - Guarana - Verjus - Papaya Espuma

KAAPI – 14
COMFORTING ESRESSO MARTINI TWIST WITH SPICED NOTES
Vodka - Cold brew - Infused condensed milk with Yogi and Chicorée

ASTRID – 14
A LIGHT, FRESH, HERBAL SIP WITH SOFT FRUITY SWEETNESS, A BRIGHT CITRUS LIFT AND A CLEAN
Cherry eau-de-vie - Dry Port wine - Dill Syrup - Yuzu - Verjus

JULIET – 14
MANDARIN AND A BIT OF PEPPERY FINISH, WITH THE FUNK OF HIGH-ESTER RUMS.
Dry Port wine - Blend of rhums - Mandarine - Kaffir lime & Long pepper - Verjus

VIOLET – 14
FLORAL - FRESH - NUTTY NOTES - BRIGHT
Amontillado Sherry - Calvados Drouin - Violet liqueur - Verjus - Grapefruit Bitters

LIB’S CLASSICS

These are the cocktails that have stood the test of time—our all-time favourites, the ones we keep coming back to.

They’ve made people smile, come back for more, and sometimes even fall in love.

Simple, solid, and full of soul.

KIKALEIN – 14
A LIGHT AND NUTTY DESSERT TREAT – one of the first 3 cocktails we created 11 years ago.
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.
130 ml – 14% abv

GOAT – 15
CHEESY & FRUITY NOTES.
Merlet Apricot liqueur infused with goat cheese – Calvados Drouin – Sacred Dry Vermouth – Verjus.
90 ml – 23% abv

BRUSSELS-OAXACA – 16
COMPLEX, SMOKY WITH A FRESH FINISH.
Mezcal San Cosme – Smith & Cross Rum – Elderflower liqueur – Fernet Branca – Black walnut bitters.
100 ml – 33% abv

TAKETSURU – 16
INTENSE – FRUITY – SILKY – POWERFUL YET ELEGANT
Whisky Nikka From The Barrel – Date – Lychee – Angostura bitters
70 ml – 31% abv

RUBY – 14
SMOKY APERITIF, LIGHT AND A LITTLE BIT BITTER.
San Cosme Mezcal – Ulrich White Vermouth – Pampelle bitter aperitif – Verjus.
100 ml – 14% abv

ALCOHOL-FREE – WINE – BEER

Alcohol-free cocktails

JOUR DE FÊTE – 9
CITRUSY.
Mandarin & ginger infusion – Non-alcoholic white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma.

PICO – 10
FLORAL & FRUITY NOTES & VERY REFRESHING
Hibiscus syrup - Black tea with lychee flavor - Verjus - Pico Bello non alcoholic beer

LASSI-ISH COLADA – 10
CREAMY AND SPICED
Fryns spiced alcoholic free spirit - Yogi & Indian chai syrup - Curcuma cordial - Lemon juice - Coconut cream

MIDI – 10
BITTER & FLORAL NOTES - RED FRUIT HINTS & FIZZY
Martini Vibrante Vermouth (0,5%) - Infusion Tea Keemun vert, rose - Infusion Bitter Orange - Verjus - Co2

COPACABANA 0% – 12
TROPICAL EASY GOING
Citadelle Gin 0% - Coconut tea syrup syrup - Lime juice - Papaya Espuma

Wine – by the glass 7 €

RED – 12%
Based on Cabernet, Merlot and Malbec. Bursting with fruits, round and lively.

WHITE – 13%
Round & fruity – combining the righteousness of Chardonnay with the deliciousness of Mauzac: flower and fruit, refreshing, thirst-quenching, loosens tongues.

Beer

Taras Boulba – 5 €
Brasserie de la Senne, 4.5% – 33 cl.

Cider

ORIGINAL CIDER – 5 €
Ramborn, 6.9% – 33 cl.
A crisp, sparkling medium-dry cide