FINGER FOOD

AVOCADO CREAM – 8
Served with tortilla chips.

DUKKAH – 8
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil.

BURRATA – 13
with homemade parsley-basil pesto – pine nuts – served with sourdough bread.

APERO COCKTAILS

Spritz. Sour. Negroni twist.Our four house pours — always here, always evolving.

NEGRONI #1 – 14
FRESH & FRUITY NEGRONI
Gin – Campari – Sweet Vermouth – Verveine – Peach

SOUR #1 – 14
SMOKY & SAVORY, UMAMI FORWARD
Sherry Fino - Mezcal - Tomato syrup - Verjus - Vegetable broth

SPRITZ #1 – 12
SPARKLING HIBISCUS SPRITZ, GINGER TWIST
Mix of bitters infused with hibiscus - Prosecco - Kombucha ginger

SUMMER COCKTAILS

Summer has a lot to offer, and we want to exploit that.So instead of locking ourselves into one list, we let it move. Every cocktail is made in a small batch — sometimes two — using whatever's best right now. Once it's gone, we move on to the next moment summer gives us.

THE RITUAL – 15
RICH, COLD BREW COFFEE AND TROPICAL RUM, DISAPPEARING INTO SOMETHING DANGEROUSLY SMOOTH
Vanilla Ice cream - Planteray Rums infused with Pop corn (Pineapple, OFTD, Original Dark, Cut & Dry (coconut)) - Cold brew coffee - Syrup - Angostura Bitters

RASPBERRY EMBER – 15
LIGHT, FRUITY, TART, WINEY & A THREAD OF SMOKE
Raspberry Sorbet - Aperitif ABC by Christian Drouin (Calvados-based aperitif) - Bordiga White Vermouth - Sab's Marc eau-de-vie - Lapsang souchong (smoky tea) - Verjus

GREEN HIGHBALL – 15
BOTANICAL, TART, FRESH, LIGHT
Amabuki Tete (Japanese plum & botanical liqueur) - Genever - Yuzu - Acidity - Fig leaf soda
(NOT VEGETARIAN)

CAPUCINE À TABLE – 15
LIGHT AND REFRESHING WITH CITRUSY & VEGETAL NOTES
Clairin Communal Rum -Tagete Syrup - Yuzu Sake - Verjus - Co2

L'ADDITION – 14
A RICH, COMPLEX SIP WITH DARK, WARMING NOTES AND A SURPRISING TANGY DEPTH — AUTUMNAL YET VIBRANT
Pierre Ferrand Cognac 1840- Cacao nibs - Graham's Port wine Blend No. 12 - Timut pepper - Spray of Balsamic vinegar

A L'AUBE, UN GIN – 15
FRUITY, VEGETAL, CRISP
Gin infused with eggplant, Red currant syrup, Verjuice, Celery bitter, CO2

OH MY RICE – 15
MILKY - GREEN
Vodka - Rice - Jalepeño - Activia coconut - Coconut cream - Verjus - Simple syrup - Habanero tincture

KAMILE – 13
FLORAL WITH A CREAMY TEXTURE, BALANCED BY EARTHY AND SLIGHTLY HERBAL NOTES
Brhum (sugarbeet eau-de-vie) - Chamomile Cordial - Aquafaba

SACRED – 13
FRUITY AND SPICED, VEILED IN A HINT OF ANISE. CRISP, TENSE, SPARKLING
Sacred Sloe Gin - Ginger juice - Spray of absinth - Prosecco

LIB’S CLASSICS

These are the cocktails that have stood the test of time—our all-time favourites, the ones we keep coming back to.

They’ve made people smile, come back for more, and sometimes even fall in love.

Simple, solid, and full of soul.

KIKALEIN – 14
A LIGHT AND NUTTY DESSERT TREAT – one of the first 3 cocktails we created 11 years ago.
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.
130 ml – 14% abv

GOAT – 15
CHEESY & FRUITY NOTES.
Merlet Apricot liqueur infused with goat cheese – Calvados Drouin – Sacred Dry Vermouth – Verjus.
90 ml – 23% abv

BRUSSELS-OAXACA – 16
COMPLEX, SMOKY WITH A FRESH FINISH.
Mezcal San Cosme – Smith & Cross Rum – Elderflower liqueur – Fernet Branca – Black walnut bitters.
100 ml – 33% abv

TAKETSURU – 16
INTENSE – FRUITY – SILKY – POWERFUL YET ELEGANT
Whisky Nikka From The Barrel – Date – Lychee – Angostura bitters
70 ml – 31% abv

RUBY – 14
SMOKY APERITIF, LIGHT AND A LITTLE BIT BITTER.
San Cosme Mezcal – Ulrich White Vermouth – Pampelle bitter aperitif – Verjus.
100 ml – 14% abv

ALCOHOL-FREE – WINE – BEER

Alcohol-free cocktails

JOUR DE FÊTE – 9
CITRUSY.
Mandarin & ginger infusion – Non-alcoholic white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma.

PICO – 10
FLORAL & FRUITY NOTES & VERY REFRESHING
Hibiscus syrup - Black tea with lychee flavor - Verjus - Pico Bello non alcoholic beer

LASSI-ISH COLADA – 10
CREAMY AND SPICED
Fryns spiced alcoholic free spirit - Yogi & Indian chai syrup - Curcuma cordial - Lemon juice - Coconut cream

SHISO ZERO – 12 (out of stock)
FRESH AND HERBAL, CROWNED WITH A DELICATE FOAM THAT CHANGES THE TEXTURE
Citadelle Gin 0%, Purple Shiso syrup, Lemon juice, Watermelon Espuma

MIDI – 10
BITTER & FLORAL NOTES - RED FRUIT HINTS & FIZZY
Martini Vibrante Vermouth (0,5%) - Infusion Tea Keemun vert, rose - Infusion Bitter Orange - Verjus - Co2

Wine – by the glass 7 €

RED – 12%
Based on Cabernet, Merlot and Malbec. Bursting with fruits, round and lively.

WHITE – 13%
Round & fruity – combining the righteousness of Chardonnay with the deliciousness of Mauzac: flower and fruit, refreshing, thirst-quenching, loosens tongues.

Beer

Taras Boulba – 5 €
Brasserie de la Senne, 4.5% – 33 cl.

Cider

ORIGINAL CIDER – 5 €
Ramborn, 6.9% – 33 cl.
A crisp, sparkling medium-dry cide