FINGER FOOD

AVOCADO CREAM – 8
Served with tortilla chips.

DUKKAH – 8
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil.

BURRATA – 13
with homemade parsley-basil pesto – pine nuts – served with sourdough bread.

SUMMER COCKTAILS

Summer has a lot to offer, and we want to exploit that.So instead of locking ourselves into one list, we let it move. Every cocktail is made in a small batch — sometimes two — using whatever's best right now. Once it's gone, we move on to the next moment summer gives us.

THE RITUAL – 15
RICH, COLD BREW COFFEE AND TROPICAL RUM, DISAPPEARING INTO SOMETHING DANGEROUSLY SMOOTH
Vanilla Ice cream - Planteray Rums infused with Pop corn (Pineapple, OFTD, Original Dark, Cut & Dry (coconut)) - Cold brew coffee - Syrup - Angostura Bitters

RASPBERRY EMBER – 15
LIGHT, FRUITY, TART, WINEY & A THREAD OF SMOKE
Raspberry Sorbet - Aperitif ABC by Christian Drouin (Calvados-based aperitif) - Bordiga White Vermouth - Sab's Marc eau-de-vie - Lapsang souchong (smoky tea) - Verjus

SHISO SOUR – 14
FRESH AND HERBAL, WITH A DELICATE FRUITY FOAM
Citadelle Gin - Shiso syrup - Lemon juice - Watermelon Espuma

GREEN HIGHBALL – 15
BOTANICAL, TART, FRESH, LIGHT
Amabuki Tete (Japanese plum & botanical liqueur) - Genever - Yuzu - Valdespino Quina Acidity - Fig leaf soda
(NOT VEGETARIAN)

CAPUCINE À TABLE – 15
LIGHT AND REFRESHING WITH CITRUSY & VEGETAL NOTES
Clairin Communal Rum -Tagete Syrup - Yuzu Sake - Verjus - Co2

A L'AUBE, UN GIN – 15
FRUITY, VEGETAL, CRISP
Gin infused with eggplant, Red currant syrup, Verjuice, Celery bitter, CO2

CACAO STORM – 15
TROPICAL - RICH - VELVETY - EFFERVESCENT
Cognac infused Cacao - Coconut liqueur - Tiki & Pineapple Bitters - Marsala wine - Co2

DOURO – 13
FRUITY AND HERBAL NOTES - SLIGHTLY FIZZY WITH A HINT OF SPICEY NOTES
Grahams Six grapes - Artemisia (Herbal & bitter liqueur) - Thyme syrup - Verjus - Hellfire bitters - Scarborough bitters - Sparkling rose

LIB’S CLASSICS

These are the cocktails that have stood the test of time—our all-time favourites, the ones we keep coming back to.

They’ve made people smile, come back for more, and sometimes even fall in love.

Simple, solid, and full of soul.

KIKALEIN – 14
A LIGHT AND NUTTY DESSERT TREAT – one of the first 3 cocktails we created 11 years ago.
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.
130 ml – 14% abv

GOAT – 15
CHEESY & FRUITY NOTES.
Merlet Apricot liqueur infused with goat cheese – Calvados Drouin – Sacred Dry Vermouth – Verjus.
90 ml – 23% abv

BRUSSELS-OAXACA – 16
COMPLEX, SMOKY WITH A FRESH FINISH.
Mezcal San Cosme – Smith & Cross Rum – Elderflower liqueur – Fernet Branca – Black walnut bitters.
100 ml – 33% abv

TAKETSURU – 16
INTENSE – FRUITY – SILKY – POWERFUL YET ELEGANT
Whisky Nikka From The Barrel – Date – Lychee – Angostura bitters
70 ml – 31% abv

RUBY – 14
SMOKY APERITIF, LIGHT AND A LITTLE BIT BITTER.
San Cosme Mezcal – Ulrich White Vermouth – Pampelle bitter aperitif – Verjus.
100 ml – 14% abv

ALCOHOL-FREE – WINE – BEER

Alcohol-free cocktails

JOUR DE FÊTE – 9
CITRUSY.
Mandarin & ginger infusion – Non-alcoholic white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma.

PICO – 10
FLORAL & FRUITY NOTES & VERY REFRESHING
Hibiscus syrup - Black tea with lychee flavor - Verjus - Pico Bello non alcoholic beer

LASSI-ISH COLADA – 10
CREAMY AND SPICED
Fryns spiced alcoholic free spirit - Yogi & Indian chai syrup - Curcuma cordial - Lemon juice - Coconut cream

SHISO ZERO – 12
FRESH AND HERBAL, CROWNED WITH A DELICATE FOAM THAT CHANGES THE TEXTURE
Citadelle Gin 0%, Purple Shiso syrup, Lemon juice, Watermelon Espuma

MIDI – 10
BITTER & FLORAL NOTES - RED FRUIT HINTS & FIZZY
Martini Vibrante Vermouth (0,5%) - Infusion Tea Keemun vert, rose - Infusion Bitter Orange - Verjus - Co2

Wine – by the glass 7 €

RED – 12%
Based on Cabernet, Merlot and Malbec. Bursting with fruits, round and lively.

WHITE – 13%
Round & fruity – combining the righteousness of Chardonnay with the deliciousness of Mauzac: flower and fruit, refreshing, thirst-quenching, loosens tongues.

Beer

Taras Boulba – 5 €
Brasserie de la Senne, 4.5% – 33 cl.

Cider

ORIGINAL CIDER – 5 €
Ramborn, 6.9% – 33 cl.
A crisp, sparkling medium-dry cide