WELCOME

Make yourself comfortable and take your time to look at our menu.

We are here to accompany you in your experience so let us know if you have any questions or if you cannot find what you want.

We will be happy to help you to find the drinks that fit your taste.

The quality and freshness of our products is of high importance to us.

We work with a maximum of homemade products and try to highlight small producers.

Some of them need more time of preparation.

So be patient and enjoy your company!

Thank you,

LIB Team

FOOD – FINGER FOOD

AVOCADO CREAM – 8 €
Served with tortilla chips.

HUMMUS WITH ZAATAR – 8 €
Served with sourdough bread.

DUKKAH – 8 €
Mix of spices (cumin seeds, coriander seeds, sesame, coconut and pistachio) served with bread and olive oil.

BURRATA – 13 €
with homemade parsley-basil pesto – pine nuts – served with sourdough bread.

DISTILLERY VISITS – GRAHAM’S PORT WINE

Every time we visit a producer, we make a menu.

After Chartreuse, let’s drink some Port Wine. Cheers.

GAIA COLADA #2 – 13 €
LIGHT AND CREAMY WITH FRUITY NOTES
Extra dry white port wine – Coconut liqueur – Amerisse – Cranberry syrup – Coconut cream – Acidity – Aquafaba.
150 ml – 8% abv

LISBOA TONIC – 13 €
REFRESHING / NUTTY / LONG
Graham’s Blend #5 White Port – Amarguina (almond liqueur) – Saline solution – Tonic water.
150 ml – 9.5% abv/

OURO VELHO – 15 €
SAVOURY • DRIED FRUIT / ROUND / SOFT CHOCOLATE FINISH.
Graham’s Tawny Port 20yo – Cachaça infused with chouriço – Chocolate bitters.
90 ml – 21% abv

TARRAS – 14 €
EARTHY / SMOKY / FRUITY / WITH DEPTH
Graham’s Six Grapes Reserve Port – Mezcal – Beetroot syrup – Verjus – Olive bitters.
125 ml – 16% abv

LIB’S CLASSICS

These are the cocktails that have stood the test of time—our all-time favourites, the ones we keep coming back to.

They’ve made people smile, come back for more, and sometimes even fall in love.

Simple, solid, and full of soul.

KIKALEIN – 14 €
A LIGHT AND NUTTY DESSERT TREAT – one of the first 3 cocktails we created 11 years ago.
Gin – Pistachio syrup – Brown cacao liqueur – Lemon juice – Chocolate bitters – Aquafaba.
130 ml – 14% abv

GOAT – 15 €
CHEESY & FRUITY NOTES.
Merlet Apricot liqueur infused with goat cheese – Calvados Drouin – Sacred Dry Vermouth – Verjus.
90 ml – 23% abv

BRUSSELS-OAXACA – 16 €
COMPLEX, SMOKY WITH A FRESH FINISH.
Mezcal San Cosme – Smith & Cross Rum – Elderflower liqueur – Fernet Branca – Black walnut bitters.
100 ml – 33% abv

UNDER THE GARDEN – 15 €
EARTHY – FRUITY – HERBACEOUS – SMOKY.
Merlet VS Cognac infused with chanterelle mushroom – Chamomile liqueur – Rosemary syrup – Verjus – Dry vermouth – all smoked with oak.
120 ml – 17% abv

RUBY – 14 €
SMOKY APERITIF, LIGHT AND A LITTLE BIT BITTER.
San Cosme Mezcal – Ulrich White Vermouth – Pampelle bitter aperitif – Verjus.
100 ml – 14% abv

JAPANESE MONTH

We celebrate the foundation of Japan throughout February with Nikka Whisky.

MADOKA – 15 €
ROUND – WITH SLIGHTLY SALTY AND ACIDIC NOTES
Nikka Gin - Umeshu Liqueur - Miso Ginger syrup - Verjus

OPEN SESAME - 14 €
SPARKLING, NUTTY, AND BRIGHT WITH YUZU CITRUS LIFT
Nikka Days whisky fatwashed with Roasted black sesame oil - Pandan syrup - Yuzu - Acidity

NIGHT RICE – 15 €
ROUND, ROASTED, MALTY, AND GENTLY BITTER
Nikka Coffey Malt - Roasted rice - Sweet Vermouth - Cynar - Maraschino liqueur

MARY CHAN – 15 €
JAPANESE BLOODY MARY STYLE
Nikka Vodka infused with Nori - Wasabi - Lemon - Tomato Juice - Habanero - Pepper - Salt

COCKTAIL SIGNATURE

TAKETSURU – 16 €
INTENSE – FRUITY – SILKY – POWERFUL YET ELEGANT
Whisky Nikka From The Barrel – Date – Lychee – Angostura bitters
70 ml – 31% abv

EASTERN ECHOES – 14 €
FUNKY – TOASTY – FRUITY – CREAMY AND LAYERED
Rum Clairin Communal fatwashed with roasted black sesame – Strawberry – Lime juice – Matcha espuma
120 ml – 19% abv

TEA TIME #5 – 14 €
FLORAL – FRUITY – LIGHT
Sake 90 infused Jasmine Pearls – Umeshu – Oolong tea infusion – Verjus
120 ml – 9% abv

HAZEL – 13 €
COMFORTING – LIGHT WITH CHOCOLATY AND NUTTY NOTES
Cognac Merlet VS – Contrabandista – Cold brew coffee – Homemade chocolate & hazelnut syrup – Aquafaba
130 ml – 10% abv

GUILTY PLEASURE – 14 €
FRUITY WITH CITRUSY AND CHOCOLATY NOTES
Vodka Froggy B – White chocolate liqueur – Yuzu aperitif – Raspberry syrup – Verjus
110 ml – 19% abv

SATSUMA – 14 €
REFRESHING – CITRUSY – HERBAL AND SMOKY NOTES
Cachaça Abelha – Satsuma – Tagete – Verjus – CO₂
150 ml – 10% abv

ALCOHOL-FREE – WINE – BEER

Alcohol-free cocktails

JOUR DE FÊTE – 9 €
CITRUSY.
Mandarin & ginger infusion – Non-alcoholic white vermouth (0.5% abv) – Bergamot black tea cordial – Verjus – Espuma.

MIDI – 10 €
BITTER & FLORAL NOTES – RED FRUIT HINTS.
Midi non-alcoholic aperitif – Keemun green tea & rose infusion – Bitter orange infusion – Verjus – Sparkling water.

Wine – by the glass 7 €

RED – 12%
Based on Cabernet, Merlot and Malbec. Bursting with fruits, round and lively.

WHITE – 13%
Round & fruity – combining the righteousness of Chardonnay with the deliciousness of Mauzac: flower and fruit, refreshing, thirst-quenching, loosens tongues.

Beer

SAISON – 5 €
Brasserie Vandekelder, 4.5% – 33 cl.
A young Brussels brewery that stands for authentic, well-balanced and artisanal beers in a new guise. Their Saison is a thirst-quenching, slightly bitter blonde beer.

Cider

ORIGINAL CIDER – 5 €
Ramborn, 6.9% – 33 cl.
A crisp, sparkling medium-dry cide