Sour workshop: the perfect foam

About this experience

Sour workshop
Understand what makes a great Sour, and build the perfect foam.

The goal of this workshop is simple: help you make your best Sour, with a foam you're proud of.

We start by introducing the Sour itself: its structure, its ingredients, and the tools you need.

From there, everything is about testing and understanding.
We'll show you 3 different foamers (including egg white) and how each one behaves in the glass:

• texture
• density
• how long the foam holds
• impact on taste

Then we'll go through the best techniques to get the foam that looks and feels right to you. Shaking methods, order of ingredients, ice, small adjustments: details matter, and this is where they make the biggest difference.

You'll then taste 3 Sours (small servings) to compare the results side by side. Don't drink alcohol? No problem, the tasting Sours will be alcohol-free for you.

One element at a time.
Same structure, different results.
Harouna guides you through all the tests, explains what changes, and why it changes.

At the end, it's your turn:
👉 you make 2 Sours of your choice, using everything you've learned and tasted.

A selection of spirits and syrups will be available at your station, so you can create the Sour you like best: classic or creative, with or without alcohol.

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What's included

• Demo & theory by professional bartenders
• Comparison of 3 different foamers
• Guided tasting of 3 Sours (alcohol-free version available)
• You make 2 Sours at your own station with professional tools
• A choice of spirits and syrups, with or without alcohol
• All your questions are welcome
• You leave with all the recipes

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Tickets

• Drinks only: 55€
• Drinks & Bites (+10€): Avocado cream and tortilla chips

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Practical info

• Language: English
• Location: LIB Atelier, 58 Rue de Laeken, 1000 Bruxelles
• Duration: 2h30
• Allergens: one of the 3 foamers is egg white